Lanxang Star Restaurant

Fried Spring Rolls (Contains Gluten)

Cabbage, carrot, bean thread noodle, and scallions rolled in spring roll skin. Choice of vegetarian or pork. (5 Rolls)

Crab Rangoon (Contains Gluten)

Fresh crabmeat mixed with cream cheese, carrots, and scallion wrapped in wonton and fried. (6 pcs)

Chicken Wings

Thai-style marinated chicken served with sweet and sour sauce. (6 pcs)

Spicy Wings

Marinated in spicy Thai-style hot chili sauce. (6 pcs)

Laotian-Style Sausage

Ground pork, herbs.

Dumplings (Contains Gluten)

Pork with scallion and cabbage wrapped in dough. Served with seasoned soy sauce. Choice of fried or steamed. (7 pcs)

Stuffed Tapioca Balls

Ground pork, peanuts and radish wrapped in tapioca dough. Served with dried chili pepper and lao sweet tamarind sauce. Traditionally eaten wrapped in lettuce. (12 balls)

Beef Jerky

Lao-style marinated beef strips topped with sesame seeds.

Satay

Marinated chicken skewers served with peanut dipping sauce. Contains peanuts. 4 skewers per order.

Meatballs (Steamed or Fried)

Pork meatballs. Thai sweet chili sauce. (24 pcs)

Popcorn Chicken

Fried pieces of seasoned chicken served with spicy sauce.

Yum Seafood Salad

Lao-style salad of shrimp and calamari mixed with bean thread noodles, onions, bell peppers, cilantro, basil, ground peanuts, and lime juice.

Yum Chicken Salad

Lao-style salad of shredded chicken mixed with bean thread noodles onions, bell peppers, cilantro, scallion, basil, ground peanuts, and lime juice.

Combination Salad

Lao-style salad of shredded chicken, shrimp, calamari, and bean thread noodles mixed with onions, bell peppers, cilantro, scallion, basil, ground peanuts, and lime juice.

Thum Lao Salad

Shredded green papaya, noodles, shrimp, calamari, meatballs, vegetables, cherry tomatoes, ground peanuts, lime juice.

Thum Kowpoon (Lao Rice Vermicelli Salad)

Rice vermicelli, shredded papaya, lime juice, fish sauce.

Thum Mak Thang (Lao Cucumber Salad)

Shredded cucumber, cherry tomatoes, lime juice, fish sauce.

Nam Kao Lao Salad

Lao crispy rice salad with fermented pork sausage, ground peanuts, cilantro, scallions, grated coconut, lime juice, and fish sauce. Traditionally eaten wrapped in lettuce.

Larb Gai Salad

Chicken salad. Traditional lao salad of minced chicken mixed with lemongrass, galangal, lime juice, fresh chili, cilantro, and mint.

Laarb Seen Salad

Beef salad. Traditional lao salad of sliced beef mixed with lemongrass, galangal, lime juice, fresh chili, cilantro, and mint.

Thum Mak Houng

Lao papaya salad. Shredded green papaya, cherry tomatoes,lime juice, fish sauce.

Tom Yum Koong Soup

Shrimps in spicy and sour lemongrass broth, fresh herbs, mushrooms,bamboo,onions. Topped with fresh tomatoes,scallion,cilantro.

Tom Yum Mixed Seafood Soup

Shrimp, scallop, and calamari. Spicy and sour lemongrass broth with fresh herbs, mushrooms, bamboo, and onions. Topped with fresh tomato, scallion, and cilantro.

Tom Ka Gai Soup

Sliced of chicken breast in chicken and coconut broth with herbs,galanga,onions, mushrooms,basil.

Vegetable Soup

Assorted vegetables and bean thread noodles in clear broth topped with chopped scallion and cilantro.

Wonton Soup (Contains Gluten)

Pork and chicken wrapped in wonton skin in a chicken broth with napa cabbage and freshly sliced ginger topped with chopped scallion and cilantro.

Pho Noodle Soup

Lao-style delicious noodle soup served with rice noodles, fresh bean sprouts, basil, cilantro, and scallion.

Kow Piek Sen Noodle Soup

Lao chicken noodle soup. Homemade lao rice noodles served with shredded chicken in savory chicken broth topped with cilantro and scallion. Served with fresh bean sprouts.

Special Pho Noodle Soup

Choice of meat with seafood.

Kowpoon Curry Noodle Soup

Spicy. Made with ground chicken and fish in a red curry broth.

House Fried Rice

Stir-fried rice with carrots, onions, sweet peas, chicken, beef, pork, and shrimp.

Curry Fried Rice

Stir-fried rice with Indian curry, carrots, onions, and sweet peas.

Mango Fried Rice

Stir-fried rice with fresh mango, carrots, onions, and sweet peas.

Pineapple Fried Rice.

Stir-fried rice with fresh pineapple, carrots, onions and sweet peas.

Fried Rice

Basil Fried Rice

Stir-fried rice with fresh basil, carrots, onions, and sweet peas.

Roasted Cashew

Sauteed with mushrooms, pineapple, snow peas, bell pepper, zucchini, string beans, onions, and roasted cashews.

Roasted Peanut

Sauteed with mushrooms, snow peas, bell pepper, zucchini, string beans, onions and roasted peanuts in a Thai-style sauce.

Hot Basil Leaves

Sauteed with assorted vegetables and fresh basil.

Bamboo Shoots

Sauteed with sliced bamboo, mushrooms, zucchini, bell peppers, string beans, snow peas, and onions in hot Thai-style sauce.

Pepper Steak

Sliced and sauteed with mushrooms, bell peppers, string beans, onions, scallions, in a Thai-style sauce.

Triple Delight

Sauteed with assorted vegetables in ginger sauce.

Pad Prik Kapao

Ground chicken , bell pepper, onions, mushrooms, green beans, fresh basil leaves.

Green Curry (Gluten Free)

Bell peppers, carrots, potatoes, bamboo shoots, string beans, lemongrass, galangal, basil, and kaffir lime leaves cooked in coconut milk with Thai green curry paste.

Massaman Curry (Gluten Free)

Bell peppers, carrots, potatoes, bamboo shoots, potatoes, lemongrass, galangal, basil, pineapple, roasted peanuts, and kaffir lime leaves cooked in coconut milk with Thai massaman curry paste.

Panang Curry (Gluten Free)

Bell peppers, carrots, string beans, potatoes, bamboo shoots, lemongrass, galangal, basil, and kaffir lime leaves cooked in coconut milk with Thai panang curry paste.

Choochee Curry (Gluten Free)

Bell peppers, carrots, string beans, potatoes, bamboo shoots, lemongrass, galangal, basil, and kaffir lime leaves cooked in coconut milk with Thai.

Red Curry (Gluten Free)

Bell peppers, carrots, potatoes, bamboo shoots, string beans,lemongrass, galangal, basil, kaffir lime leaves cooked in coconut milk with thai red curry paste.

Yellow Mango Curry (Gluten Free)

Fresh mango, cashew nuts, bell peppers, string beans, carrots, potatoes, bamboo shoots, lemongrass, galangal, basil, and and kaffir lime leaves cooked in coconut milk with Thai yellow curry paste.

Pad Thai

Thailand’s most famous noodle dish. Rice noodles stir-fried with eggs, fresh bean sprouts, scallions, sprinkled with roasted ground peanuts.

Lo Mein

Fresh yellow egg noodles stir-fried broccoli, napa cabbage, carrots, and snow peas in dark soy sauce.

Pad Mee Krob

Crispy egg noodles stir-fried with eggs, fresh bean sprouts, scallions, sprinkled with roasted ground peanuts.

Drunken Noodles

Spicy Thai-style dish wide rice noodles stir-fried with eggs, assorted vegetables and basil leaves.

Pad See Ew

Wide rice noodles stir-fried with broccoli, napa cabbage, carrots, and snow peas in dark soy sauce.

Rad Na Mee Krob

Crispy yellow noodles. Crispy yellow egg noodles topped with broccoli, bamboo, carrots, mushrooms, and snow peas in a Thai-style gravy.

Rad Na

Wide rice noodles stir-fried with broccoli, bamboo, carrots, mushrooms, and snow peas in a Thai-style gravy.

Special Pad Thai

Choice of meat with seafood.

Special Drunken Noodles

Spicy. Choice of meat with seafood.

Special Pad See Ew

Choice of meat with seafood.

Special Lo Mein

Choice of meat with seafood.

Special Rad Na

Choice of meat and mixed seafood; wide rice noodles stir - fried with broccoli, bamboo, carrots, mushrooms, and snow peas in a Thai - style gravy.

Special Pad Mee Krob

Choice of meat with seafood.

Special Rad Na Mee Krob

Choice of meat and mixed seafood; crispy yellow egg noodles topped with broccoli , bamboo , carrots , mushrooms , and snow peas in a thai - style gravy.

Fried Pompano Fish

Crispy fried whole pompano served with steamed vegetables and lao-style spicy, tomato sauce.

Three King’S Party

Sauteed scallops, shrimp, and calamari with assorted vegetables and fresh ginger in a Thai-style sauce.

Thai Dynasty

Sauteed scallops, shrimp, bell peppers, string beans, carrots, potatoes, bamboo shoots, lemongrass, galangal, basil, kaffir lime leaves, and cashew nuts in a coconut milk and mild curry sauce.

Lemongrass Seafood

Sauteed scallops, shrimp, and calamari with bell peppers, onions, mushrooms, and scallions in a special, spicy lemongrass sauce.

Orange Chicken

Lightly-breaded chunks of chicken sauteed with bell peppers, onions, and carrots in an orange-flavored sauce. Served with steamed broccoli.

General Thai Chicken

Lightly-breaded chunks of chicken sauteed with carrots, onions, and bell peppers in a tamarind sauce. Served with steamed broccoli.

Mango Chicken

Lightly-breaded chunks of chicken sauteed with fresh mango, carrots, onions, and bell peppers in a mango-flavored sauce. Served with steamed broccoli.

White Rice

Sticky Rice

Rice Vermicelli Noodles

Chicken Broth

Beef Broth

Crispy Pork Rinds

Extra Peanut Sauce

Extra Sweet Chili Sauce

Chili Garlic Oil

Side of Pho Noodle

Purple Rice

Laotian Purple Rice with Custard and Mango

Juice

Thai Iced Coffee

Thai Iced Tea

Coke

Sprite

Ginger Ale

Orange Soda